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Maturing Cognac in oak casks

Posted on April 10, 2018
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About me

I am a researcher/scientist/explorer by nature as well by profession. No wonder I see everything through researcher/scientist/explorer colored lens – including one of my favorite things in life – food. I simply enjoy a good bite or a great drink and never miss an opportunity to taste one. The Internet is aiding and providing me with a never ending string of delicious things and interesting stories to spark my imagination and satisfy my hunger, therefore I decided to add my part to this delicious cauldron of human knowledge to make it even tastier.

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