During my stay in Japan, I discovered a chestnut tasting pumpkin. It was fabulous! When I tasted it for the first time I could not believe what I was tasting. But the next bites reassured me that my senses were indeed working and I’ve immediately fallen in love with the taste. To my surprise, the […]
Chestnut
Chestnut beer experiment
Beer or similar alcoholic drink (e.g. cider) can be made from anything that contains starch, which is degraded by enzymes to simple sugars during the brewing process. If you consider sources of starch readily available in nature, chestnut is a viable option. It grows in forests all over the temperate climate in the Northern Hemisphere […]