Brandy is distilled from wine in the process I already described. But is any wine suitable for distillation? Some people even say that bad quality wine can be best used by turning it into brandy. Is there a limit to what can be turned into good, smooth brandy (or cognac)? Are there ways to adjust […]
wine
Fortified wine (Pineau)
Wine is certainly a great thing, but it has a small flaw. It is very delicate and relatively hard to keep in top shape. Even in bottles it does not last long. Wine from french kings definitely has a certain allure, but the taste is not something to brag about. Even worse, if you want […]